Our menu

With an assortment of fish fillets — aromatic, bold, clear.

A Polish classic — on the menu only in summer.

With fresh basil and good olive oil.

In a delicate caper-cream sauce.

In a spicy tomato sauce.

Small potatoes served on refreshing herb quark.

In a spicy garlic-and-cumin sauce with tomato.

With pickled cucumber and onions.

Finished with dill.

With garlic and fresh herbs.

With fresh herbs, garlic and chilli.

Marinated in cold-pressed olive oil, onions and garlic.

Golden-fried, finished with Italian country herbs and olive oil.

Pan-fried in a herb marinade.

Rolled in crisp walnuts and almonds, drizzled with blossom honey — savoury and sweet at once.

A mildly spicy mix of red peppers, walnuts, lime and olive oil.

Pan-fried vegetables, inspired by the French classic.

Freshly fried, marinated in vinegar, garlic and herbs.

Peppers fried in olive oil, finished with sea salt.

With farmhouse bread — as a side or a small start.

With farmhouse bread. Choose a topping: tuna, strips of beef or pork fillet, feta or yoghurt–balsamic dressing.

With fresh tomatoes and basil — summer only.

Served the classic way — with olive oil, parmesan and rocket.

Three slices of fresh bread with lard and gherkin.

Dumplings filled with beef and pork, served with browned onions, bacon and a small salad.

Served with bacon and a small salad.

Ruskie-style — with browned onions, bacon and a small salad.

Polish sauerkraut stew with pork, beef, smoked bacon and sausage. Slow-braised.

With prawns, fresh garlic, olives, sun-dried tomatoes, mushrooms, parsley and olive oil.

Pork fillet, olive oil, garlic, parsley, sun-dried tomatoes and mushrooms.

In a saffron sauce with cherry tomatoes and spring onions.

Pan-fried courgette, basil, lemon and olive oil.

In a lobster-and-shrimp sauce.

With mushrooms in a cheese-cream sauce.

With potato and cucumber salad and lingonberry.

With rosemary potatoes, vegetables and salad.

With mushrooms in a cream sauce, served with spätzle.

With sour cream, pickled cucumber, boiled potatoes and salad.

With apples, roasted onions, mashed potatoes and salad.

With Gorgonzola sauce, rosemary potatoes and salad.

Classic breaded, with French fries and salad.

Grilled, with French fries, herb butter and salad.